With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
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All in the Family 27x10
This trip, Guy Fieri is visiting spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks. So, get ready to dive into dynamite dishes served up straight from the heart, all over the nation!
From Pied to Fried 27x09
This trip, Guy Fieri is traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Florida, he stops at a lights-out spot loading up the righteous ramen. In Lansing, Michigan, there's a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse is putting out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
Old Faces, New Places 27x08
This trip, Guy Fieri is visiting some familiar Triple D faces and checking out their new places. First, he visits a primo pizza joint in Flagstaff, Arizona, firing up pies with not-your-everyday toppings. Plus, in Fairhope, Alabama, there's a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, Guy meets a chef dialing up the funk factor with his spin on Chinese specialties like dandan noodles.
Amazing Asian 27x07
This trip, Guy Fieri is going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine. From Korean to Japanese, Vietnamese, Thai, and killer Asian fusion, get ready to dig into a mouthwatering adventure.
A Passport Of Flavor 27x06
This trip, Guy Fieri is cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, Texas, he stops at a real-deal Mexican bakery going old school with their sandwich sourdough and tequila croissants. Then, he is doubling up in Lansing, Michigan, with two off-the-hook joints puttin' out dynamite dishes.
Ocean Coasts and Great Lakes 27x05
This trip, Guy Fieri is going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, California, there is a Mexican joint in Grand Central Market serving outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Virginia, Guy visits a bistro turning out grown-up, gourmet grilled cheese. Plus, don't miss a righteous stop in Lansing, Michigan, doing it up right.
Mex To The Max 27x04
From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.
Barbecue, Batter and Beer Can Chicken 27x03
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
Flavor Adventure 27x02
Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
Sandwiches, Spaetzle and Sticky Wings 27x01
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
Island and Desert 26x20
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.